Kefta

Kefta
Ingredients: 1 lb	ground lamb
1/3	chopped white onions
1/2	cup chopped parsley
2	gloves chopped garlic
1	big sliced potato about 1/8 inch thick
2	sliced tomato about 1/2 inch thick
1 tsp	all spice
1/2 tsp	nutmeg
Preparation: The onions, parsley, and garlic have to be chopped real fine. In a large bowl mix all the ingredients together and mix well, you can add salt & black pepper. In a square baking pan spread the meat about 1/2 inch thick all the way around. Add the potatoes and tomatoes. Cook in the oven at 350 for about an hour. Serve with hot pita bread and Cucumber Yogurt Salad.